Sushi Rice

You don't have to use Japanese rice to make sushi. Normal rice will do. All you need is, a few additional simple steps. Here's how:

1. Cook 2 cups of rice like normally you do it. If you never cook rice, here's some tips (Click here)

2. As soon as the rice is cooked, quickly scoop them out into a big bowl and separate them to cool it down.

3. While waiting for the rice to cool down, mix 5 tablespoons of rice/grain vinegar, 4 tablespoons of sugar and 2 tablespoons of salt into a pot.

4. Heat the pot in a small flame, and stir it, to mix those three ingredients together.

5. Once all are mixed together, pour it on the rice gradually, and mix it well.

6. Ensure that the rice is not too wet/sticky after mixing it.

And there you go, your sushi rice..... Isn't it easy? =)