Cashew Chicken

This is one of my favorite dish and last week, hubby praised my cashew chicken has finally improved and tasted real good! *Proud*

I still got a few more dishes to blog about. So, here we go:

What you need:

1. Chicken fillet

2. Cashew Nuts

3. Dried Chili (Since my hubby doesn't like the smell of chili at all, so I substitute this with Green pepper, which he doesn't like either)

4. Dark Soy Sauce

5. Light Soy sauce

6. Black Pepper

7. Vegetable Oil

8. Corn Flour

How you cook it:

1. Cut the chicken fillet into dice-size and marinate it like this.


Click here to know how to marinate the meat.

2. While the meat is marinated, fry the cashews (if your cashew nuts are raw). Heat the frying pan, and fry the cashew (without oil) on a low heat. You have to keep stirring them, otherwise, the cashew will be overcooked at a side.

How much of cashew nuts really depend on you. I normally put this much (as per the picture) for 300 gr of chicken fillet.

3. After the cashew is done and the marinating is over 30 minutes, you can start cooking your cashew chicken. First, heat up the oil, then stir-fry the marinated chicken. When the chicken is almost cooked, add the green pepper (dried chili) and cashew nuts. Since hubby likes it a little bit saucy, I added a little bit of water (just a little bit).

If you like it salty, you can add a little bit of salt and stir fry it, before you off the flame.

And that's how the cashew chicken is done....