Salmon Mayo & Egg Wraps

If you are looking for an easy and quick making breakfast, you may want to try Wraps. You can wrap varieties of food and have a great and healthy breakfast!

So far, I have tried Salmon Mayo & Egg wraps, and it tastes good. Straight to the point, so here's what you need:

1. Wraps. You can heat it directly on the fire (so it will taste a little bit crispy), or you can heat it in microwave for 1 minute (that's what I did).

2. Salmon

I used "Ayam Brand" canned salmon mayo. I personally don't think salmon mayo is suitable for the wraps, I should have tried the light version of the canned salmon.

If you guys want to use salmon mayo, don't spread too much of the salmon mayo on the wrap. Otherwise, it will taste too rich in flavor.

3. Omelette

What you can do:

- Beat the eggs and mix them well

- Add in a little bit of salt, pepper and soy sauce. Don't put too much soy sauce, it will make the egg turn too dark in color.

- Heat the frying pan and oil.

- Stir fry any ingredients you want to mix with the omelette (For example, I used chopped onions and sliced button mushrooms).

- Pour in the beaten eggs, and stir fry the eggs.

How to wrap:

1. Spread the salmon mayo/salmon chunk on the wrap.

2. Spread the omelette on top of the salmon.

3. Ensure that the spread is at bottom half of the wrap, and you don't spread it at its edge.

4. After that, wrap the bottom part of the wrap (the part that's closest to you), then wrap the two sides of it (the side with the salmon chunk and omelette).

5. Roll it towards the top half that doesn't contain any spread. Or you can choose not to roll it up.

And here you go, your salmon & Egg Wraps....

Enjoy!