Tamago in Microwave

If you are super busy person, but still need to cook for your family, this recipe can be super helpful. You can make this in 5 minutes, I swear!

You just have to sacrifice the presentation of the tamago, as it won't look so smooth and nice looking. But who cares, when the taste is the same, right? :)

Here's what you need:

1. 2 eggs

2. 1 tablespoon of Mirin (I don't have Mirin, so I use grain vinegar)

3. 3/4 tablespoon of sugar

4. 1/2 dashi stock (I don't have dashi stock as well, so I use chicken stock)

5. One or two small drops of light soysauce.

Here's how you make it:

1. Beat the eggs and mix all the ingredients into the egg, and mix all together.

2. Put the mixture on microwave container (preferably on the square-shaped container, if you want to make tamago sushi later)

3. Put inside the microwave, and heat it in high temp for 1 - 1.5 minutes.

And there you go the tamago...

You can cut the tamago nicely to make tamago sushi as well. Click here to see the recipe for sushi rice.

Happy trying!