Sushi Roll

Previously, I shared some of my experiments in making sushi rice and tamago. To make sushi roll, it's super easy, when you use this tool. I never use bamboo roll before, but I believe, this is tool is much easier than bamboo roll.

Okay.. Straight to the point... This is the magic tool...

What you need to make sushi:

1. Nori sheet/Seaweed sheet

2. Sushi Rice --> Click HERE how to make sushi rice

3. Filling

- For filling, you can use anything you like. e.g: cucumber, tamago, tuna fish, salmon fish, crab stick, etc.

- I use salmon chunk, tamago and slices of cucumbers. Click HERE on how to make 2 minutes tamago

4. The magic tool to make the sushi roll :)

The steps are really simple. The tool has 3 parts, let's call it Part A, B and C.

Before you start, ensure that the three parts are wet. This is to prevent the sushi rice to stick on the tool. Then, what you need to do is:

1. Fill Part A with sushi rice, but make the kernel at the center side, to fill in your fillings.

2. After that, fill in with the stuffs you want to fill in, at the kernel you make.

3. After that, place Part A inside Part B, then fill Part B with rice.

4. Once it's full, close Part B with Part C, to make a roll. Ensure Part A and Part C have no gap when you close it.

5. Take the rice roll out, and wrap it with nori.

After that..... Taa daaa.... Here's how it looks like....

Use a sharp knife to cut the sushi roll in pieces. And you are ready to serve your homemade sushi. :)