Tomato Fried Rice

I really love the seasoning I bought for SGD 2 in all-2-dollars-shop.... Taadaahh!!

It's called Aji Shio Kosho (Salt & Pepper Seasoning). You can use it for soup or fried rice. Coz I bought this, so I experimenting it with my fried rice. My usual recipe for fried rice:

1. Sausage

2. Green beans

3. Button mushrooms

4. Cooled off rice

5. Olive oil

6. Aji Shio kosho

7. Tomato sauce

How to cook:

1. Pour boiled water on the green beans and let the beans soften.

2. Heat the pan with olive oil.

3. Stir fry green beans, button mushrooms and sausage together.

4. Once the ingredients are mixed together, put the rice in, and stir fry all of them together for a while.

5. Add tomato sauce and mix with the rice thoroughly.

6. When it's almost done, add aji shio kosho in, and mix them well.

Once everything is well-mixed, turn off the flame, and THAT'S ALL! You can serve your super simple but nice fried rice. You can add other side dish as you like together with the rice, like fried egg, chicken finger, or nuggets.

Happy cooking!