Black Pepper Chicken with Potato

Black pepper chicken is my husband's favorite dish, and most importantly (for me), it's super EASY to make, plus the ingredients are super cheap.

All you need is just:

- Chicken fillet

- Chopped garlic

- Potatoes

- Sweet soya sauce

- Light soya sauce

- Black Pepper

- Corn flour

- Water

First step is, you need to marinate the chicken. Just cut the chicken into dice-sized and mix both soy sauce and black pepper on it. For the details about how to marinate chicken, you can read this.

Click here.

Now I'm working, so, I normally marinate the chicken one day before cooking, wrap it, and leave it in the fridge over night.

How to cook:

1. Boil water and put the potatoes in the boiled water, until it's half-cooked.

2. Cut the potatoes into dice-sized, and leave them aside.

3. Heat the oil (I use olive oil)

4. Stir-fry chopped garlic

5. After it's fragrant, put the marinated chicken on the pan and stir fry it until it's cooked.

6. Put the potatoes in the pan, and stir fry them with the chicken.

7. Lower the flame, and add in a little bit of water. Then mix them well.

8. Close the pan for a few minutes and turn off the flame.

And here you go the black pepper chicken with potato!

Tips:

- If you like spicier and sweeter, you can add dark soy sauce and black pepper, after adding water (step 7). If you like it salty, you can add a little bit salt or light soy sauce.

- The ratio of chicken and potato is 2:1 in general. But that depends on what you like, you can put equal amount of chicken and potatoes as well. :)

Happy trying!